Products

Vermicelli is slightly thinner than Spaghetti and is great stirred through a sauce,as a salad or stir-fry ingredient.

A tight spiral this shape is perfect for holding butter, cream and oil-based sauces and works well in salads and bakes.

The twisted shape of our spiral pasta holds holds bits of meat, vegetables and cheese and will work well with any sauce.

A perfect choice for almost any sauce spaghetti also works well in stir-fry dishes.

Penne Rigate is a lined penne shape and is perfect with sauces, bakes and salads.

Perfect for bakes such as Macaroni Cheese or for soups.

Not as wide as fettuccine this shape works well accompanying a variety of sauces and is also good for stir-fry dishes.

This is a wide, long pasta and is ideally paired with butter, oil and cream sauces or thick chunky sauces.

This pasta shape is great for salads, in bakes or in soup.

Angel Hair is our thinnest pasta and is very delicate. Perfect for thinner  sauces and stir-fry.